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The Best Vegan Chili Recipe

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This Vegan Chili is a hearty, plant-based dish loaded with black beans, kidney beans, chickpeas, and a rich tomato base. Flavored with warm spices like chili powder, cumin, and smoked paprika, it's a satisfying and flavorful meal perfect for any occasion.

Ingredients

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  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 1 red bell pepper, diced
  • 3 garlic cloves, minced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 can (28 oz) diced tomatoes
  • 1 can (15 oz) tomato sauce
  • 2 cups vegetable broth
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground coriander
  • 1 teaspoon ground oregano
  • Salt and pepper, to taste
  • Juice of 1 lime
  • Optional toppings: Avocado slices, chopped cilantro, vegan sour cream, shredded vegan cheese, tortilla chips

Instructions

  • Heat olive oil in a large pot over medium heat. Add the diced onion and sauté until softened.
  • Add the red bell pepper, carrots, and celery, cooking until the vegetables are tender.
  • Stir in the minced garlic and cook for an additional minute.
  • Add the black beans, kidney beans, chickpeas, diced tomatoes, and tomato sauce to the pot.
  • Pour in the vegetable broth, then add chili powder, cumin, smoked paprika, coriander, oregano, salt, and pepper.
  • Bring the chili to a simmer, cover, and cook for 30-35 minutes, or until the vegetables are tender and flavors have melded.
  • Stir in the juice of 1 lime just before serving for a fresh, bright flavor.
  • Serve hot with optional toppings like avocado slices, cilantro, or vegan sour cream.

Notes

  • Adjust the spice level by adding more chili powder or a dash of cayenne pepper.
  • This chili can be stored in the refrigerator for up to 4 days or frozen for longer storage.

Nutrition

Find it online: https://camilarecipes.com/the-best-vegan-chili-recipe/