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The Chicken Fajitas Recipe

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This easy Chicken Fajitas recipe is perfect for a flavorful weeknight meal. Loaded with marinated chicken, sautéed bell peppers, and onions, these fajitas come together quickly and deliver restaurant-quality taste right at home. A must-try for fajita lovers

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • Salt and pepper, to taste
  • Tortillas, for serving
  • Optional toppings: sour cream, salsa, guacamole, shredded cheese

Instructions

  • In a large bowl, combine chili powder, cumin, garlic powder, smoked paprika, salt, and pepper. Toss chicken slices in the spice mix until evenly coated.
  • Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes.
  • Add bell peppers and onions to the skillet. Sauté until vegetables are tender and chicken is cooked through, another 5-7 minutes.
  • Serve the fajita mixture in warm tortillas with your favorite toppings.

Notes

  • For added flavor, marinate the chicken in the spices and oil for 15-30 minutes before cooking.
  • Serve with fresh lime wedges for an extra zest.

Nutrition

Find it online: https://camilarecipes.com/the-chicken-fajitas-recipe/