Tiktok Cheddar Bay Biscuit Chicken Cobbler Recipe

There's nothing better than a warm, comforting casserole fresh from the oven, and this TikTok Cheddar Bay Biscuit Chicken Cobbler is the ultimate crowd-pleaser. Juicy chicken, creamy sauce, and buttery Cheddar Bay biscuits come together in a dish that's equal parts cozy and indulgent.

this Recipe

I first saw this recipe making waves on TikTok and knew I had to try it. One bite in, and I was hooked—it's like a mix between a chicken pot pie and a Red Lobster biscuit, all in one! Plus, it's super easy to make with pantry-friendly ingredients.

Why You’ll Love This Cheddar Bay Biscuit Chicken Cobbler

If you love easy, comforting dinners, this TikTok-inspired cobbler is about to become your new go-to. It’s packed with rich, cheesy flavors and requires minimal effort!

1. Effortless & Time-Saving
This recipe comes together in about 10 minutes of prep, then the oven does the rest! No need to pre-cook the biscuits—just layer and bake.

2. Creamy, Cheesy Goodness
The Cheddar Bay biscuits soak up the creamy chicken sauce, making every bite melt-in-your-mouth delicious. It’s like a casserole and biscuit bake in one!

3. Budget-Friendly Ingredients
Using simple ingredients like rotisserie chicken, cream of chicken soup, and biscuit mix keeps this dish affordable while still tasting gourmet.

4. A Hit with the Whole Family
Whether you’re serving picky eaters or feeding a crowd, this dish is a guaranteed winner. Who doesn’t love cheesy biscuits and creamy chicken?

Get ready to dig into a comforting, TikTok-famous meal that’ll have everyone asking for seconds!

Ingredients Notes

This Cheddar Bay Biscuit Chicken Cobbler is made with simple, readily available ingredients that come together in a magical way. Here’s what you’ll need:

Chicken – I love using rotisserie chicken for convenience, but you can also cook and shred boneless, skinless chicken breasts or thighs if you prefer.

Cream of Chicken Soup – This creates the rich, creamy base. If you want extra flavor, try using cream of mushroom or a mix of both.

Chicken Broth – Helps loosen up the sauce and adds extra savory depth. If you like a richer flavor, you can swap in heavy cream or milk.

Cheddar Bay Biscuit Mix – This is what gives the dish its signature buttery, cheesy biscuit topping. It’s the same mix used for Red Lobster biscuits, and it’s available at most grocery stores!

Butter & Seasonings – A little garlic powder, onion powder, and Old Bay seasoning enhance the flavors, making this dish taste even more indulgent.

Cheese – I like adding extra shredded cheddar to make the biscuits even cheesier. Sharp cheddar works best, but you can also use Colby Jack or Monterey Jack for a milder taste.

How To Make This Cheddar Bay Biscuit Chicken Cobbler

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Making this dish is incredibly simple—just layer the ingredients and bake! Here’s how:

Step 1: Prep the Baking Dish

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish with butter or cooking spray. This prevents sticking and makes cleanup a breeze.

Step 2: Layer the Chicken

Evenly spread shredded rotisserie chicken across the bottom of the dish. If using cooked chicken breasts or thighs, make sure they’re shredded into bite-sized pieces.

Step 3: Mix the Creamy Sauce

In a medium bowl, whisk together cream of chicken soup, chicken broth, and seasonings. Pour this over the chicken, ensuring it’s evenly coated.

Step 4: Prepare the Biscuit Batter

In a separate bowl, mix the Cheddar Bay Biscuit mix with milk, melted butter, and shredded cheddar cheese. Stir until combined, but don’t overmix—it should be slightly lumpy for a fluffy texture.

Step 5: Assemble & Bake

Pour the biscuit batter over the chicken mixture. Don’t stir! The layering technique helps everything bake into a cobbler-style dish, where the biscuits rise to the top as they bake.

Bake uncovered for 40-45 minutes until the biscuits are golden brown and cooked through. Let it sit for 5-10 minutes before serving to allow the sauce to thicken.

Storage Options

This Cheddar Bay Biscuit Chicken Cobbler stores beautifully, making it perfect for meal prep!

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze in a freezer-safe dish for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm in a 350°F oven for about 15 minutes or microwave individual portions for 1-2 minutes. Add a splash of broth if needed to loosen up the sauce.

Variations and Substitutions

One of the best things about this recipe is how flexible it is! Here are a few fun ways to change it up:

1. Add Veggies

Mix in peas, carrots, green beans, or corn for extra texture and nutrition.

2. Try a Different Protein

Swap out the chicken for turkey, shredded beef, or even sausage for a unique twist.

3. Spice It Up

If you like heat, add a pinch of cayenne pepper, red pepper flakes, or chopped jalapeños to the biscuit mix.

4. Make It Extra Cheesy

For serious cheese lovers, stir in a handful of mozzarella or Pepper Jack cheese for an even gooier topping.

5. Gluten-Free Option

Use a gluten-free biscuit mix and a gluten-free cream soup to make this dish celiac-friendly.

Final Thoughts

This TikTok Cheddar Bay Biscuit Chicken Cobbler is the ultimate comfort food—warm, creamy, cheesy, and packed with flavor. Whether you’re making it for a weeknight dinner, a potluck, or just because you’re craving something cozy, it’s guaranteed to impress.

Give this recipe a try and let me know how it turns out! And if you’re feeling adventurous, experiment with different add-ins to make it your own. Enjoy! 🍽️