Tiramisu Iced Coffee Recipe
Enjoy a refreshing twist on your favorite dessert with this Tiramisu Iced Coffee recipe. Made with bold espresso, creamy mascarpone, and a dusting of cocoa, this indulgent iced drink captures the flavors of traditional tiramisu in a chilled, energizing beverage. Perfect for summer mornings or as an afternoon pick-me-up.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverages, Coffee
- Method: No-cook, Mixing
- Cuisine: Italian-Inspired, Fusion
- Diet: Vegetarian
Ingredients
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1 cup strong brewed espresso or coffee, cooled
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1/2 cup milk (dairy or non-dairy)
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2 tbsp mascarpone cheese
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1 tbsp sugar (adjust to taste)
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1/4 tsp vanilla extract
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Ice cubes
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Cocoa powder, for garnish
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Optional: coffee liqueur (1 tbsp)
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Instructions
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Brew your espresso or strong coffee and let it cool to room temperature.
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In a small bowl, whisk together the mascarpone, sugar, and vanilla extract until smooth.
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Add ice cubes to a tall glass.
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Pour the cooled coffee and milk over the ice.
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Spoon the mascarpone mixture into the drink and stir gently to incorporate.
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Dust the top with cocoa powder.
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Optionally, add a splash of coffee liqueur for an extra kick.
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Serve immediately and enjoy!
Notes
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For a vegan version, use dairy-free milk and vegan cream cheese in place of mascarpone.
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Adjust sugar and milk levels based on how sweet and creamy you prefer your coffee.
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Best enjoyed fresh but can be prepped ahead and kept in the fridge for a few hours.
Nutrition
- Serving Size: 1 drink
- Calories: 160
- Sugar: 11g
- Sodium: 50mg
Find it online: https://camilarecipes.com/tiramisu-iced-coffee-recipe/