Tortellini Carbonara Recipe
Tortellini Carbonara is a delightful Italian pasta dish featuring cheese-stuffed tortellini, crispy bacon, and a creamy carbonara sauce. This recipe blends traditional flavors with a quick and easy method, perfect for weeknight dinners or special occasions. Enjoy the ultimate comfort food that brings a rich and savory taste in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz cheese tortellini
- 4 slices of bacon (chopped)
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 2 cloves garlic (minced)
- Salt and black pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- Cook the tortellini according to package instructions, then drain and set aside.
- In a large skillet, cook the bacon over medium heat until crispy. Remove bacon, leaving the grease.
- Add minced garlic to the skillet and sauté until fragrant.
- In a bowl, whisk together eggs, Parmesan, and heavy cream.
- Return the tortellini to the skillet with garlic, then remove from heat.
- Quickly stir in the egg mixture, tossing to coat the tortellini.
- Add bacon back into the skillet and combine well.
- Season with salt and pepper, garnish with parsley, and serve immediately.
Notes
- Be sure to remove the skillet from heat before adding the egg mixture to avoid scrambling the eggs.
- Adjust the creaminess by adding more or less heavy cream as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 780mg
Find it online: https://camilarecipes.com/tortellini-carbonara-recipe/