Vanilla Bean Frappuccino Recipe
This homemade Vanilla Bean Frappuccino is a deliciously creamy, coffee-free drink inspired by Starbucks. It's made with real vanilla bean, milk, ice, and a touch of sweetness for a refreshing treat. Perfect for hot days or a kid-friendly dessert drink, this recipe delivers that iconic café flavor in just minutes!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Drinks / Beverages
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
-
1 cup whole milk (or any milk of choice)
-
1 cup ice cubes
-
3 scoops vanilla bean ice cream
-
1 tsp vanilla bean paste (or extract)
-
2 tbsp sugar (optional, adjust to taste)
-
Whipped cream (for topping)
Instructions
-
Add milk, ice cubes, vanilla bean ice cream, vanilla paste, and sugar to a blender.
-
Blend on high until smooth and creamy.
-
Pour into a tall glass.
-
Top with whipped cream.
-
Serve immediately and enjoy!
Notes
-
For a vegan option, use non-dairy ice cream and plant-based milk.
-
You can use vanilla extract if you don’t have vanilla bean paste.
-
Adjust the sweetness to your preference.
Nutrition
- Serving Size: 1 drink
- Calories: 290
- Sugar: 28g
- Sodium: 90mg
Find it online: https://camilarecipes.com/vanilla-bean-frappuccino-recipe/