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Vegan White Chicken Chili Recipe

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This Vegan White Chicken Chili is a flavorful and hearty dish made with vegan chicken, white beans, and a blend of spices. Ideal for a comforting meal, this recipe is easy to make and can be adapted to be gluten-free and nut-free. Serve with a squeeze of lime and a sprinkle of fresh cilantro for a perfect finish.

Ingredients

Scale
  • 2 tbsp olive oil
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 2 stalks celery, diced
  • 1 large green bell pepper, diced
  • 1 can (4 oz) diced green chilies
  • 1 package (12-16 oz) vegan chicken strips or shredded jackfruit
  • 2 cans (15 oz each) cannellini or Great Northern beans, drained and rinsed
  • 4 cups low-sodium vegetable broth
  • 1 cup cashew cream or full-fat coconut milk
  • 1 cup corn kernels
  • 1 tbsp ground cumin
  • 1 tsp dried oregano
  • 1 tsp ground coriander
  • 1/4 tsp cayenne pepper (optional)
  • Salt and pepper to taste
  • Juice of 1 lime
  • 1/4 cup chopped fresh cilantro for garnish

Instructions

  • Heat olive oil in a large pot over medium heat. Add diced onion, garlic, celery, and green bell pepper. Sauté until vegetables are softened.
  • Stir in diced green chilies, vegan chicken, white beans, vegetable broth, cumin, oregano, coriander, and cayenne pepper. Bring to a simmer.
  • Add cashew cream or coconut milk, and corn kernels. Stir well and let the chili cook for 20-25 minutes until flavors meld together.
  • Season with salt, pepper, and lime juice to taste.
  • Garnish with fresh cilantro before serving.

Notes

  • For a gluten-free option, ensure the vegan chicken substitute is gluten-free.
  • For a nut-free version, use coconut milk instead of cashew cream.
  • Adjust cayenne pepper for desired heat level.

Nutrition

Find it online: https://camilarecipes.com/vegan-white-chicken-chili-recipe/