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Watermelon Fries With Coconut Lime Dip Recipe

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Indulge in the tropical flavors of summer with this Watermelon Fries with Coconut Lime Dip recipe! This refreshing dish features crisp watermelon sticks served with a creamy, tangy coconut lime dip that’s perfect for parties, picnics, or healthy snacking. Easy to prepare and bursting with sweet and citrusy flavor, this fruit-forward twist on fries is sure to be a hit. Perfect for plant-based, gluten-free, and dairy-free diets!

Ingredients

Scale

For Watermelon Fries:

  • 1 small seedless watermelon

  • Juice of ½ lime

  • Pinch of chili powder or Tajín (optional, for garnish)

  • Fresh mint leaves (optional, for garnish)

For Coconut Lime Dip:

  • 1 cup coconut yogurt (or Greek yogurt if not dairy-free)

  • Zest of 1 lime

  • Juice of 1 lime

  • 1 tablespoon maple syrup or honey

  • Pinch of sea salt

Instructions

  1. Prepare the Watermelon Fries:

    • Slice watermelon into thick, fry-like sticks.

    • Sprinkle with lime juice and optional chili powder or Tajín for a zesty kick.

    • Chill in the fridge while preparing the dip.

  2. Make the Coconut Lime Dip:

    • In a bowl, combine coconut yogurt, lime zest, lime juice, maple syrup, and a pinch of salt.

    • Mix until smooth and creamy. Chill until ready to serve.

  3. Serve:

    • Arrange chilled watermelon fries on a plate.

    • Garnish with fresh mint.

    • Serve with the coconut lime dip on the side for dipping.

Notes

  • Use a ripe, seedless watermelon for the best texture and flavor.

  • Tajín adds a nice spicy contrast to the sweet watermelon.

  • You can swap coconut yogurt with Greek yogurt for a non-vegan version.

Nutrition

Find it online: https://camilarecipes.com/watermelon-fries-with-coconut-lime-dip-recipe/