Yummy Honey Chicken Kabobs Recipe
Grill up these mouthwatering honey chicken kabobs for a perfect balance of sweet and savory flavors. Made with juicy chicken, a delicious honey marinade, and vibrant veggies, this recipe is a crowd-pleaser and a must-have for any barbecue or dinner gathering!
- Prep Time: 2 hours 15 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts, cut into cubes
- 1/4 cup honey
- 1/3 cup soy sauce
- 1/4 cup vegetable oil
- 2 cloves garlic, minced
- 1 tsp ground black pepper
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 onion, cut into chunks
- Skewers
Instructions
- In a bowl, whisk together honey, soy sauce, vegetable oil, garlic, and black pepper.
- Marinate the chicken cubes in the mixture for at least 2 hours or overnight in the refrigerator.
- Preheat the grill to medium heat and lightly oil the grates.
- Thread the marinated chicken, bell peppers, and onions onto skewers.
- Grill the kabobs for 12-15 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
- Serve warm and enjoy!
Notes
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Adjust marinade sweetness or saltiness by altering the honey and soy sauce ratio.
- Serve with rice or a side salad for a complete meal.
Nutrition
- Serving Size: 1 kabob
- Calories: 210 kcal
- Sugar: 9 g
- Sodium: 650 mg
Find it online: https://camilarecipes.com/yummy-honey-chicken-kabobs-recipe/