There's nothing quite like a slice of coconut pie to satisfy a sweet tooth, especially when it's as easy to make as this recipe. This pie combines creamy coconut filling with a delicate golden crust, creating a dessert that's both tropical and comforting. The best part? This recipe requires minimal prep and simple ingredients, so it’s perfect for a quick dessert on busy days or a last-minute treat.

I discovered this recipe when I needed a dessert that would impress with minimal effort. With just a few pantry staples and a splash of coconut, it has quickly become my go-to pie for gatherings and family nights alike. Let's dive into what makes this Easy Coconut Pie so irresistible!

Why You’ll Love This Easy Coconut Pie

Prepare to be hooked on this delightful dessert! Easy Coconut Pie brings the flavor and creamy texture of a coconut custard without the hassle of a complex recipe. Here’s why it’s bound to be a new favorite:

Firstly, this pie requires no rolling or chilling dough, which is a huge time-saver. You just mix everything up and pour it right into the pie pan. The crust forms as it bakes, thanks to a little bit of self-rising flour mixed into the batter.

It’s also a one-bowl wonder. All the ingredients get whisked together in one bowl, making for an easy clean-up—a major bonus when you want something fast.

The flavor is pure coconut bliss. With both shredded coconut and coconut milk, it’s packed with tropical notes. It’s just sweet enough to be satisfying, but not too rich, so you can enjoy a slice without feeling too full.

Finally, this pie is perfectly versatile. You can enjoy it warm from the oven, chilled from the fridge, or even with a scoop of vanilla ice cream for a delightful contrast. It’s the kind of dessert that fits any mood and any season!

Ingredients Notes

The magic of this Easy Coconut Pie comes from its simple ingredients, which all contribute to a deliciously creamy texture and rich coconut flavor.

Shredded Coconut: Sweetened shredded coconut is best here for a little added sweetness and chew. If you prefer a slightly less sweet pie, you can use unsweetened coconut, but be sure to adjust the sugar to your taste.
Coconut Milk: This is the star of the show! Coconut milk adds a creamy, rich texture to the filling. Make sure to shake the can well before using to incorporate the cream on top. If you only have coconut cream on hand, dilute it slightly to get a similar texture.
Self-Rising Flour: Just a small amount of self-rising flour helps create a light, slightly structured filling. It gives the pie a subtle, crust-like edge while keeping the center soft and custardy. If you don’t have self-rising flour, add ½ teaspoon of baking powder and a pinch of salt to regular all-purpose flour.
Sugar: Granulated sugar is ideal for sweetness, but feel free to adjust the amount to your taste. You could also use a combination of granulated and brown sugar for a deeper flavor.
Vanilla Extract and Butter: Vanilla rounds out the flavor profile, giving the pie a warm, rich undertone. Butter adds a bit of indulgence, helping to make the pie extra creamy.

For equipment, you’ll need a 9-inch pie pan and a large mixing bowl. No special tools or mixers are necessary!

How To Make This Easy Coconut Pie

Making this Easy Coconut Pie couldn’t be simpler. Here’s how to bring it all together in just a few easy steps.

Preheat Your Oven – Start by preheating your oven to 350°F (175°C). Grease your pie pan lightly with butter or nonstick spray to prevent sticking.
Mix the Ingredients – In a large mixing bowl, combine your sugar, self-rising flour, and shredded coconut. Add the coconut milk, melted butter, and vanilla extract, and whisk until smooth and well combined. The batter will be fairly loose, and that’s just fine—it will firm up beautifully as it bakes.
Pour and Bake – Pour the mixture into your prepared pie pan, smoothing the top if needed. Place the pan in the preheated oven and bake for 45-50 minutes. The pie is done when the top is golden brown and the center is set but still slightly jiggly.
Cool and Serve – Let the pie cool for about 10-15 minutes before slicing. It will continue to firm up as it cools, making it easier to cut clean slices. Enjoy it warm or let it cool completely for a chilled treat.

From start to finish, this pie is ready in just about an hour—a perfect dessert for when you need something quick and delicious.

Storage Options

This pie stores well, so you can enjoy leftovers over the next few days. Here’s how to keep it fresh:

Room Temperature: If you plan to enjoy the pie within a day, you can cover it loosely with foil and keep it at room temperature.
Refrigerator: For longer storage, wrap the pie tightly with plastic wrap and refrigerate it. It will keep for up to 4 days, although the texture is best within the first couple of days.
Freezer: To freeze, wrap slices individually in plastic wrap and place them in a freezer-safe container. Thaw in the refrigerator overnight and enjoy chilled or at room temperature.

To reheat, you can warm slices in the microwave for 10-15 seconds for a freshly baked feel.

Variations and Substitutions

This recipe is wonderfully adaptable, so feel free to make it your own! Here are some variations to try:

Add a Chocolate Twist: For a richer pie, sprinkle some mini chocolate chips into the batter before baking. The coconut and chocolate combo is divine!
Make it Dairy-Free: Replace the butter with coconut oil or a vegan butter substitute, and you’ll have a dairy-free dessert with all the same delicious flavor.
Swap the Sugar: For a deeper flavor, use half brown sugar in place of granulated sugar. It adds a caramel-like note that pairs beautifully with the coconut.
Almond Extract Twist: Replace half the vanilla extract with almond extract for a nutty undertone that enhances the tropical taste of coconut.
Toasted Coconut Topping: For an extra burst of flavor and a bit of crunch, sprinkle toasted coconut flakes on top of the pie before serving.

Experiment with these options, and don’t be afraid to mix and match until you find your favorite version!

Enjoy your slice of this Easy Coconut Pie with a dollop of whipped cream, a scoop of vanilla ice cream, or just as it is. It’s bound to become a beloved recipe in your dessert rotation.