Breakfast Pigs In A Blanket Recipe

There's something undeniably comforting about Breakfast Pigs in a Blanket. The combination of fluffy, golden-brown dough wrapped around savory sausage links creates the perfect balance of sweet and salty flavors. Whether you're making these for a lazy weekend breakfast or meal-prepping for busy mornings, they’re always a hit with both kids and adults alike.

this Recipe

I first made this recipe on a chilly Saturday morning when I was looking for something fun and easy to serve my family. The result? Instant smiles and requests for seconds! With just a few ingredients and minimal prep time, these little bundles of goodness have become a staple in our household.

Why You'll Love This Breakfast Pigs In A Blanket Recipe

Get ready to fall in love with this easy breakfast recipe! Not only is it simple to make, but it also delivers a delicious and satisfying start to your day.

First, it's incredibly quick to prepare. With pre-made dough and sausage links, you can have these ready to go in under 30 minutes. Perfect for those busy mornings when time is short but you still want something homemade.

These are also budget-friendly! Using just a handful of inexpensive ingredients, you can feed the whole family without breaking the bank. Plus, you can make a big batch and store leftovers for later.

One of the best things about this recipe is its versatility. You can use different types of sausage, swap in turkey or plant-based options, or even add cheese for an extra indulgent twist.

Ingredients Notes

The beauty of Breakfast Pigs in a Blanket lies in its simplicity. Here’s what you’ll need:

Refrigerated crescent roll dough is the secret to making these easy and quick. The buttery layers bake up perfectly flaky and golden, providing the ideal wrap for the sausages.

Breakfast sausage links add the perfect savory bite. Pork sausage is the classic choice, but you can also use turkey or chicken sausage if you prefer a lighter option. Fully cooked sausages make this even faster, but raw ones can be used if pre-cooked beforehand.

Egg wash (a simple mix of egg and a splash of water) helps give the dough a beautiful golden color when baked. It also adds a slight sheen for that picture-perfect look.

Maple syrup or honey is optional but highly recommended. A light drizzle over the finished pigs in a blanket adds a subtle sweetness that pairs beautifully with the savory sausage.

If you like an extra touch of flavor, try sprinkling some everything bagel seasoning or sesame seeds on top before baking.

How To Make This Breakfast Pigs In A Blanket Recipe

Making these Breakfast Pigs in a Blanket is as easy as it gets. Let’s walk through the steps:

Start by preheating your oven to 375°F (190°C). While the oven warms up, line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Unroll the crescent dough and separate it into individual triangles. If you want smaller pigs in a blanket, you can cut each triangle in half lengthwise for a tighter wrap around the sausages.

Take each breakfast sausage and roll it up in a crescent dough triangle, starting from the wide end. Make sure to tuck the ends securely so the dough stays wrapped around the sausage while baking.

Place the wrapped sausages seam-side down on the prepared baking sheet. Lightly brush the tops with the egg wash for that golden-brown finish. If using, sprinkle a little seasoning for extra flavor.

Bake for 12-15 minutes or until the dough is golden brown and cooked through. If you’re using raw sausage, ensure they’re fully cooked before serving by checking that the internal temperature reaches 160°F (71°C).

Let them cool for a couple of minutes before serving. Enjoy them as they are, or drizzle with maple syrup for a sweet and savory treat!

Storage Options

If you have leftovers (which is rare in my house!), these Breakfast Pigs in a Blanket store well for later enjoyment.

For short-term storage, place them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 5 minutes or warm them in the microwave for 20-30 seconds.

For longer storage, you can freeze them. Arrange the fully cooked pigs in a blanket in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container. They’ll last up to 2 months. When ready to eat, bake them straight from frozen at 350°F (175°C) for about 10-12 minutes.

Variations and Substitutions

One of the best things about this recipe is how easy it is to customize! Here are a few fun variations to try:

Want extra cheesy goodness? Add a small slice of cheddar, Swiss, or pepper jack cheese inside the dough before rolling up the sausage.

For a sweeter twist, swap out the crescent roll dough for puff pastry or biscuit dough, which adds a slightly different texture and flavor.

If you're looking for a healthier option, try using turkey or plant-based sausage instead of pork. The flavors still shine through, and you get a lighter version of the classic.

Make them bite-sized by cutting the sausages in half and wrapping them in smaller pieces of dough. These make great appetizers or brunch finger food!

For a spicy kick, brush the sausages with a bit of hot honey or sprinkle red pepper flakes inside before wrapping them.

However you make them, Breakfast Pigs in a Blanket are a guaranteed crowd-pleaser. Give them a try and watch them disappear fast!

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