Pepperoni Pizza Bombs Recipe

There's nothing quite like the gooey, cheesy goodness of Pepperoni Pizza Bombs fresh out of the oven. Each bite delivers a burst of melty mozzarella, zesty pizza sauce, and crispy, golden dough—all wrapped up in a bite-sized package. Perfect as an appetizer, snack, or even a quick dinner, these little pizza pockets are always a hit with kids and adults alike.

this Recipe

I first made these on a game night when I needed a quick, crowd-pleasing snack. They disappeared within minutes, and ever since, they've been a staple at every gathering. The best part? They take just a handful of ingredients and are ready in no time!

Why You'll Love This Pepperoni Pizza Bombs Recipe

Get ready to fall in love with your new favorite handheld pizza treat. These Pepperoni Pizza Bombs are a lifesaver when you're craving something cheesy, crispy, and delicious in minutes.

First off, they're super easy to make. With store-bought dough and a few simple ingredients, you can have them prepped and baked in under 30 minutes.

They're also budget-friendly. You don’t need any fancy ingredients—just pizza dough, cheese, sauce, and pepperoni, making this a cost-effective snack or meal option.

Versatility is another plus. You can customize them however you like, swapping out toppings and sauces to match your preferences.

Lastly, these pizza bombs are perfect for any occasion—whether it's a party, game day, or just a fun dinner idea. They’re great for dipping in marinara sauce or ranch for even more flavor.

Ingredients Notes

The magic of these Pepperoni Pizza Bombs comes from a handful of simple, flavorful ingredients that bring that classic pizza taste in every bite.

Refrigerated biscuit dough is the ultimate shortcut, creating a flaky, golden-brown exterior that bakes to perfection. You can also use pizza dough if you prefer a chewier texture.

Pepperoni slices add a bold, slightly spicy kick that balances the creamy cheese. Feel free to use turkey pepperoni or mini pepperonis for variety.

Mozzarella cheese is the key to that irresistible cheese pull. A block of mozzarella cut into cubes melts beautifully, but shredded cheese works in a pinch.

Pizza sauce brings everything together with its rich tomato flavor and Italian seasonings. You can use store-bought or homemade sauce for extra freshness.

To enhance flavor, a butter and garlic seasoning mixture brushed on top gives these pizza bombs a deliciously savory, golden crust.

How To Make These Pepperoni Pizza Bombs

Making these Pepperoni Pizza Bombs is as easy as assembling, sealing, and baking. Here’s how you do it:

Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This prevents sticking and ensures easy cleanup.

While the oven heats, take each biscuit dough piece and flatten it slightly with your hands. Place a spoonful of pizza sauce in the center, followed by a cube of mozzarella and a few slices of pepperoni.

Carefully pull the edges of the dough up and over the filling, pinching tightly to seal. This step is crucial to keeping all that cheesy goodness inside while baking.

Arrange the sealed dough balls seam-side down on the prepared baking sheet. Melt butter and mix it with garlic powder and Italian seasoning, then brush it generously over the tops.

Bake for about 15 minutes, or until golden brown and bubbling. Let them cool slightly before serving—then enjoy the cheesy, gooey deliciousness!

Storage Options

If you somehow have leftovers (which is rare!), these Pepperoni Pizza Bombs store beautifully for later enjoyment.

Keep them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 5 minutes to maintain their crispiness.

For longer storage, freeze them on a baking sheet until firm, then transfer to a freezer-safe bag. They’ll keep for up to 2 months. Reheat directly from frozen in a 375°F oven for about 10-12 minutes.

Microwaving is an option, but it may make the dough softer rather than crispy. If using a microwave, heat in 20-second increments.

Variations and Substitutions

One of the best things about these Pepperoni Pizza Bombs is how adaptable they are. Here are some fun ways to switch things up:

Want to make it healthier? Use whole wheat dough and swap in turkey pepperoni or even sautéed veggies for a nutritious twist.

Try a different cheese like cheddar, provolone, or pepper jack for a unique flavor boost.

For a supreme pizza twist, add finely chopped bell peppers, mushrooms, and olives inside each pizza bomb before sealing.

Go for a BBQ chicken version by replacing the pizza sauce with barbecue sauce and using shredded chicken and red onion instead of pepperoni.

If you love heat, make spicy pizza bombs by adding red pepper flakes or diced jalapeños inside each one.

No matter how you customize them, these Pepperoni Pizza Bombs are guaranteed to be a crowd-pleaser. Get creative and enjoy every gooey, cheesy bite!

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