Baked Garlic Bread Dip Recipe

There's nothing quite like the aroma of Baked Garlic Bread Dip filling your kitchen. This warm, cheesy dip captures all the best flavors of classic garlic bread—rich butter, roasted garlic, gooey cheese, and a golden, bubbly top. It’s the kind of dish that disappears within minutes at gatherings, leaving everyone asking for the recipe.

this Recipe

I first whipped up this dip on a whim, craving the flavors of garlic bread but wanting something extra indulgent. With just a handful of ingredients and a simple baking process, it quickly became a family favorite. Whether you're hosting a party or looking for the ultimate comfort food, this dip will not disappoint.

Why You'll Love This Baked Garlic Bread Dip

Get ready to fall in love with your new favorite appetizer. This Baked Garlic Bread Dip has all the best qualities of a great party dip while keeping things incredibly simple.

First off, it’s super easy to make. You only need a few staple ingredients, and everything comes together in just one dish. No complicated prep work—just mix, bake, and serve.

It’s also rich and indulgent. Creamy cheeses, butter, and roasted garlic combine to create a luxuriously smooth dip with a slightly crisp top. The flavors are perfectly balanced, making each bite irresistible.

This recipe is also great for sharing. Whether it’s a game day snack, a holiday appetizer, or a potluck must-have, this dip is guaranteed to be a crowd-pleaser. Serve it with warm bread, crackers, or even veggies for a guaranteed hit.

And if you love versatility, this dip delivers. You can tweak the cheeses, add a little spice, or even throw in some crispy bacon for a fun variation. It’s easy to customize based on your taste preferences!

Ingredients Notes

The magic of this Baked Garlic Bread Dip comes from its simple yet flavorful ingredients. Here’s what makes each component special.

Cream Cheese is the base of the dip, providing a creamy, luscious texture that pairs beautifully with garlic and cheese. Let it soften at room temperature before mixing for the smoothest consistency.

Roasted Garlic is the star of the show. Roasting garlic brings out its natural sweetness, giving the dip a mellow, buttery garlic flavor rather than the sharp bite of raw garlic. Simply wrap a whole head of garlic in foil with a drizzle of olive oil and bake until soft and golden.

Mozzarella and Parmesan Cheese add the perfect mix of gooey meltiness and sharp, salty bite. Mozzarella ensures the dip stays creamy and stringy, while Parmesan gives it a depth of flavor and helps create a beautifully golden crust.

Butter and Herbs bring the essence of garlic bread to the dip. Melted butter mixed with dried oregano, parsley, and a hint of red pepper flakes gives this dip its signature garlic bread taste.

For the best results, bake this dip in a shallow baking dish to ensure even cooking and the perfect cheese-to-bread ratio when dipping.

How To Make This Baked Garlic Bread Dip

Creating this mouthwatering Baked Garlic Bread Dip couldn’t be easier. Just follow these simple steps!

Start by roasting your garlic. Preheat your oven to 400°F (200°C). Cut the top off a head of garlic, drizzle it with olive oil, wrap it in foil, and bake for about 30-35 minutes until soft and golden. Once cooled, squeeze the roasted garlic cloves out of their skins and mash them into a smooth paste.

In a mixing bowl, combine the cream cheese, softened butter, and mashed roasted garlic. Stir until well incorporated. Then, add the shredded mozzarella and Parmesan, mixing until everything is evenly distributed.

Transfer the mixture to a small baking dish, spreading it out evenly. Sprinkle a little extra Parmesan on top for that golden, crispy finish.

Bake at 375°F (190°C) for about 20 minutes, or until the top is bubbly and golden brown. The edges should be slightly crisp while the inside remains smooth and creamy.

Serve immediately with slices of warm baguette, crunchy breadsticks, or even fresh veggies for dipping. The dip is best enjoyed hot when the cheese is at its meltiest!

Storage Options

If you have leftovers (which is rare!), store them properly to enjoy later. Transfer any remaining dip to an airtight container and refrigerate for up to 3 days.

To reheat, place the dip back in an oven-safe dish and warm at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave it in short bursts, stirring in between to prevent uneven heating.

While freezing is possible, the texture of the dip may change slightly upon reheating due to the dairy. If freezing, store in a freezer-safe container for up to 2 months, then thaw overnight in the fridge before reheating.

Variations and Substitutions

This Baked Garlic Bread Dip is already incredible, but there are plenty of ways to switch things up and make it your own!

For a spicy kick, add a teaspoon of red pepper flakes or a few dashes of hot sauce to the cheese mixture before baking.

If you love bacon, stir in some cooked, crumbled bacon for extra smokiness and crunch.

Want a herby twist? Mix in some fresh basil, rosemary, or thyme for a fragrant, elevated flavor.

To make it extra cheesy, swap in different cheeses like Gouda, cheddar, or Gruyère for a unique flavor profile.

And for a low-carb option, serve with celery sticks, bell pepper slices, or even pork rinds instead of bread.

No matter how you tweak it, this dip is guaranteed to be a hit. So grab your favorite dippers and enjoy every cheesy, garlicky bite!

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